ETIENNE ABADIE

About

Terroir/Beef producers – Terroir/Pork producers – Terroir/Beef producers – Terroir/Pork producers.

Points of sale :

– On site.

Jean-Bertrand offers you his natural, healthy, high-quality produce. Situated in a mountain area, the farm is made up of natural meadows and is managed in the traditional way, with transhumance. The farm is located on the listed site of Saint Bertrand de Comminges.

Farm products: Limousin cattle. Use of summer pastures and natural feed: pasture, hay, regain and cereal mix guaranteed GMO-free and supplemented with linseed (rich in omega 3).

Breeding of Gascon cross-bred pigs and pink pigs. Raised in the open air in meadows and woods, fed on a mixture of cereals guaranteed GMO-free and supplemented with linseed (rich in omega-3).

Pigs. Raised outdoors in meadows and woodland, fed on a mixture of cereals guaranteed GMO-free and supplemented with linseed (rich in omega-3).

Products: veal, beef and pork, sold at the farm, butchered by the farmer (professional butcher). Lots of various cuts, approx. 13kg. Beef: €14/kg. Pork: 13€/kg. Veal 15€/kg available from March to June. Possibility of selling half lots.