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Commerce

LA FERME DE COULEDOUX

BOUTX

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Capture d’écran 2025-03-06 à 10.49.37
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About

Terroir/Cow's milk cheese producers – Terroir/Cattle breeders – Terroir/Cured meats producers – Terroir/Pig breeders.

Farmhouse cheeses and traditional charcuterie, 100% mountain produce, 100% authentic flavours.

Points of sale :

– On site (Wednesdays & Saturdays from 3.30 p.m. to 5.30 p.m.).

In the heart of the Pyrenees, our farm transforms the milk from our Tarentaise cows into delicious farmhouse cheeses: Tomme des Pyrénées, Pichon Toma, Tinto, as well as faisselle and fromage blanc. Nothing goes to waste: the whey feeds our free-range pigs (Duroc and Piétrain), from which we make tasty charcuterie (ham, sausage, pâté, black pudding, etc.). Farm know-how, hardy breeds adapted to our mountains, and authentic products to enjoy without moderation. From the farm to the plate, a taste of the land!

Come and discover our farm and taste our products:

Fresh cheeses (faisselles, fromage blanc, lactic), creamy recipes (pichon toma, tinto), tommes

boudins, coustelloux, hocks, pâtés, sausages (fresh and dried), sausages, calves (to order in winter)

blueberries

Payment methods

  • Cheques and postal orders
  • Cash

Openings

Open

Commerce
LA FERME DE COULEDOUX
11A Lieu-dit Couret Sud
31440 BOUTX

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

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