Restaurant

LA FERME D’ESPIAU

  • Hotel-restaurant
  • Restaurant

BILLIERE

Starting at 24

IMG_0765_page-0001 ― Alexandra La Ferme d'Espiau
IMG_0765_page-0001 ― Alexandra La Ferme d'Espiau
ferme d'espiau resto ― ROUMEC-GROS
IMG_0761_page-0001 ― Alexandra La Ferme d'Espiau
IMG_0767_page-0001 ― Alexandra La Ferme d'Espiau
IMG_0764_page-0001 ― Alexandra La Ferme d'Espiau
IMG_0763_page-0001 ― Alexandra La Ferme d'Espiau
ferme d'espiau 2 ― ROUMEC-GROS
ferme d'espiau ― ROUMEC-GROS
IMG_0771_page-0001 ― Alexandra La Ferme d'Espiau
IMG_0768_page-0001 ― Alexandra La Ferme d'Espiau

About

Farmhouse and local Pyrenean cuisine, grill.

La Ferme d'Espiau is the place to enjoy, among other dishes, Market Vegetable soup, foie gras and dried duck breast with Espiau salad, wood-fired braised rabbit… and for dessert, figs poached in Armagnac stock.

Labels & Categories

  • Hotel-restaurant
  • Restaurant
  • Traditional cuisine
  • Grill restaurant
  • Traditional cuisine
  • Gault Millau
  • Le petit futé
  • Le Routard Midi-Pyrénées hotels and restaurants

Capacity

  • Dining room seats: 80
  • Group accepted

Languages spoken

  • English
  • Spanish

Equipments & Services

  • High chair
  • Crib
  • Car park nearby
  • Baby seat
  • Restaurant of character
  • Baby-changing table
  • Terrace
  • Pets allowed

Prices

ServicePriceAdditional information
Adult set menu24€
Adult set menu34€Menu intermédiaire
Adult set menu44€

Payment methods

  • Credit card
  • Payment cards
  • Cheques and postal orders
  • Holiday vouchers
  • Cash
  • Visa

Openings

Open

Open

Open

Restaurant
LA FERME D’ESPIAU
31110 BILLIERE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

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