Agenda

CONFÉRENCE & DÉGUSTATION : L’HISTOIRE DU FROMAGE

  • Cultural
  • Commercial event

RIEUCAZE

Starting at 25

farhad-ibrahimzade-UQ50GwZLwX8-unsplash

About

Get ready for a gourmet journey through the centuries, followed by a convivial cheese and wine tasting!

Lecture on the history of cheese by Michel Lepage, international cheese consultant.

Cheese and wine tasting after the lecture.

By prior arrangement.

Prices

ServicePriceAdditional information
Base rate25€25€ per person

Upcoming dates

Agenda
CONFÉRENCE & DÉGUSTATION : L’HISTOIRE DU FROMAGE
20 rue de la République
Quartier Avezac
31800 RIEUCAZE

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.