Agenda

VISITES THEMATIQUES AU JARDIN « SALADES SAUVAGES ET DÉLICATES »

  • Cultural

PROUPIARY

About

Take a walk and discover the wild lettuces that cover our paths and meadows.

Take a walk and discover the wild lettuces that cover our paths and meadows. Often discreet, sometimes little-known, they nevertheless reveal an incredible diversity of forms, flavours and uses. Tender leaves in spring, robust plants in summer, delicate bitterness or surprising fragrances: each species has its own character.

This outing invites you to recognise these edible plants, to understand their habitat, their virtues and the simple steps you need to take to pick them with respect. It's a tasty and sensitive way to rediscover nature… leaf by leaf.

Upcoming dates

Agenda
VISITES THEMATIQUES AU JARDIN « SALADES SAUVAGES ET DÉLICATES »
31360 PROUPIARY

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.