Restaurant

Ô RELAIS DE CHLOÉ

  • Caterer

BLAJAN

Starting at 18

relais de chloé
relais de chloé
traiteur
chloé
planche
traiteur chloé

About

My name is Chloé Pinana, and behind every product you discover here is a story of passion, family and the desire to share. Originally from the South-West of France, I grew up in a family where cooking, aperitifs with friends and simple moments spent together were part of our daily lives. Ever since I was a little girl, I’ve had a taste for sharing, organising great meals and giving pleasure.

Creating Ô Relais de Chloé was an obvious choice. I wanted to launch a project in my own image, where you can find good products, sincere advice and, above all, a friendly, caring atmosphere. I wanted to bring together what I love most: good food, meeting people and a love of local produce. Here, every detail counts, because every customer deserves a warm welcome.

Labels & Categories

  • Caterer
  • Brunch
  • Tapas

Prices

ServicePriceAdditional information
A la carte18€La Bonne Franquette: a simple, friendly buffet-18€/person
A la carte22€Tableau Délice: for a more gourmet experience €22/person
A la carte28€L'Odyssée Gourmande: a full buffet for discerning palates-28€/person
A la carte25€La Grâce Matinée: a savoury and sweet brunch formula €25/person

Openings

Day Opening hours
Monday Closed
Tuesday
Wednesday
Thursday ,
Friday
Saturday
Sunday Closed
Restaurant
Ô RELAIS DE CHLOÉ
12 Route de Toulouse
31350 BLAJAN

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.