Restaurant

LES SPIJEOLES

  • Bar restaurant
  • Food truck
  • Hotel-restaurant
  • Restaurant
  • Takeaway

OO

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About

Traditional cuisine.

Located in the heart of a small mountain village at an altitude of 1,000 metres, the Auberge Les Spijeoles welcomes you to a unique setting and a family atmosphere. In summer, hiking trails are within easy reach of the inn, while in winter you can enjoy the snow!

You can take home and enjoy our culinary expertise through our range of local products (Pétéram, Garbure, Axoa and Pistache).

Labels & Categories

  • Bar restaurant
  • Food truck
  • Hotel-restaurant
  • Restaurant
  • Takeaway
  • Traditional cuisine
  • Traditional cuisine
  • French regional
  • Tables et Auberges de France

Capacity

  • Dining room seats: 45
  • Group accepted

Languages spoken

  • English
  • Spanish

Equipments & Services

  • Bar
  • Shops
  • High chair
  • Garden
  • Car park nearby
  • Baby seat
  • Terrace
  • Free wifi
  • Bus parking
  • Accessible

Prices

ServiceMin priceMax priceAdditional information
Lunch set menu18€30€Menu ouvrier
Adult set menu19€Menu 2 plats (entrée ou dessert + plat)
Adult set menu25€Menu 3 plats ( entrée + plat + dessert)

Payment methods

  • Credit card
  • Cash
  • Eurocard – Mastercard
  • Visa

Openings

Open

Restaurant
LES SPIJEOLES
20 Route d’Astau
Le Village
31110 OO

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

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