LE PORC-TERAIS – ELEVAGE DE PORCS NOIRS

About

Black pig farming at Portet-d'Aspet

Located in the heart of the central Pyrenees, in the small village of Portet d'Aspet (Haute-Garonne), well known for its legendary Tour de France pass, Alexandre raises his black Gascon pigs in the open air all year round, in a natural mid-mountain setting.

Products: cold meats, sausages, fresh meat: ventrèche, roasts, sausages, etc.

Marketing: Charcuterie sales point and meat ordering point at the L'IMAGINHERBE restaurant at the Col de Portet d'Aspet or at the farm (by appointment).