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Commerce

LE FOURNIL DU LARBOUST

POUBEAU

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About

Food shops/Bakery.

Discover my pure natural sourdough bread, baked in a wood-fired oven, using organic flours from small local producers.

Country bread, Seed bread, Wholemeal bread, Small spelt, Hiker's bread with dried fruit

Baked every Friday, and on Tuesdays during the school holidays.

Sales at the bakery from 5pm to 7pm on baking days, and at the Luchon market the following morning.

Don't hesitate to order by text message!

Payment methods

  • Cheques and postal orders
  • Cash

Openings

Open

Commerce
LE FOURNIL DU LARBOUST
Le Village
31110 POUBEAU

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.

Explore the guide