Commerce

L’ESCARGOT COMMINGEOIS

SAINT-BERTRAND-DE-COMMINGES

Capture d’écran 2025-03-06 à 16.37.21
Capture d’écran 2025-03-06 à 16.37.21
Capture d’écran 2025-03-06 à 16.37.12
Capture d’écran 2025-03-06 à 16.37.01

About

Terroir/Producers Snail.

Breeding and processing of grey snails – Born, bred and cooked in France, with respect.

Points of sale :

– On site.

Our farm raises grey snails (Helix Aspersa) in the open air, with respect for the animal and the environment. Naturally fed, they grow for 5 months before being transformed into traditional recipes. Discover our cooked snails, from 100% French breeding, combining tradition and quality.

Openings

Open

Commerce
L’ESCARGOT COMMINGEOIS
Lieu-dit Labat
31510 SAINT-BERTRAND-DE-COMMINGES

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.