Agenda

EXPOSITION – ARTS CULTURE ENVIRONNEMENT – HABITER EN OISEAU

  • Cultural

SAINT-BEAT-LEZ

IMG-20260414-WA0003
IMG-20260414-WA0003
Reportage © AG Pyrenees 31 (669)

About

Artistic and cultural third place / Exhibition of artists in residence.

6 June- 5pm Grand vernissage – with Véro Marchand, ceramist.

13 June – 5pm vernissage – with René Couret, watercolour artist.

20 June – 5pm opening – with Lucie Laignier, performance artist.

CREAgir pour le vivant (1901) aims to promote dialogue between the arts, culture and the environment by listening to the living beings with whom we share the same territory and the same history.

Set in the heart of the Pyrenean valleys, up against the marble mountain, the theme of HABITER EN OISEAU (LIVING AS A BIRD), thinking about the territory, borrows from Vinciane Despret's notions of "territory" and "living together".

CREAgir pour le vivant runs a programme of artists' residencies at the Moulin des Arts in St-Béat-Lez. Set in the heart of the Pyrenean valleys, right up against the marble mountain, CREAgir aims to create a dialogue between the arts, culture and the environment by listening to the living beings with whom we share the same territory and the same history.

Inhabiter en oiseau" (Living as a bird), thinking about the territory, borrows from Vinciane Despret's notions of "territory" and "living together".

Agenda
EXPOSITION – ARTS CULTURE ENVIRONNEMENT – HABITER EN OISEAU
279 Rue de la Tignerie
31440 SAINT-BEAT-LEZ

New - The Tastes & Flavors Guide

While eating well without breaking the bank is a major concern for our fellow citizens, short supply chains are thriving in Comminges. Now more than ever, there has been a growing need for a guide that lists producers, restaurateurs, and food professionals who sell their creations directly to consumers and work with local products in an ethical manner.

From Farm to Table with Complete Transparency: The Charter

The Charter of Commitment was developed by and for professionals in partnership with the Comminges-Pyrénées Tourism Office. It highlights producers from all fields and chefs who work according to best practices, promote Comminges products, and share their respective expertise.

The guide “Goûts et Saveurs en Comminges” is not just a directory of businesses. It is much more than that. As you turn the pages, you’ll also find recipes, profiles, and interviews.