{"id":16520,"date":"2026-07-28T09:52:56","date_gmt":"2026-07-28T07:52:56","guid":{"rendered":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/commid031v50xvch-es"},"modified":"2026-08-14T09:10:48","modified_gmt":"2026-08-14T07:10:48","slug":"o-pic-luchonnais-COMMID031V50XVCH","status":"publish","type":"commerce","link":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/es\/commerce\/o-pic-luchonnais-COMMID031V50XVCH\/","title":{"rendered":"O PIC LUCHONNAIS"},"excerpt":{"rendered":"<p>Terroir\/Pasteler\u00eda artesanal.<br \/>\nPasteles asados.<br \/>\nEl pastel asado es una especialidad tradicional de los Pirineos, especialmente extendida en los valles de Comminges, Luchonnais, Val d&#8217;Aran y Bigorre.<\/p>\n<p>Tiene un aspecto \u00fanico, ya que adopta la forma de un cono con picos irregulares que recuerdan a un abeto o a la cima de una monta\u00f1a. Estos &#8220;picos&#8221; se forman de forma natural durante la cocci\u00f3n.<br \/>\nAntiguamente, este pastel se elaboraba para ocasiones especiales: bodas, bautizos, fiestas de pueblo o reuniones familiares. Hoy se ha convertido en uno de los emblemas de la gastronom\u00eda pirenaica.<\/p>\n","protected":false},"template":"","meta":{"_acf_changed":false},"class_list":["post-16520","commerce","type-commerce","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/es\/wp-json\/wp\/v2\/commerce\/16520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/es\/wp-json\/wp\/v2\/commerce"}],"about":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/es\/wp-json\/wp\/v2\/types\/commerce"}],"wp:attachment":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/es\/wp-json\/wp\/v2\/media?parent=16520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}