{"id":17641,"date":"2026-07-28T09:52:56","date_gmt":"2026-07-28T07:52:56","guid":{"rendered":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/commid031v50xvch-en"},"modified":"2026-08-14T09:01:20","modified_gmt":"2026-08-14T07:01:20","slug":"o-pic-luchonnais-COMMID031V50XVCH","status":"publish","type":"commerce","link":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/en\/commerce\/o-pic-luchonnais-COMMID031V50XVCH\/","title":{"rendered":"O PIC LUCHONNAIS"},"excerpt":{"rendered":"<p>Terroir\/Artisan Patisserie.<br \/>\nSpit-roasted cakes.<br \/>\nSpit-roasted cake is a traditional speciality of the Pyrenees, particularly widespread in the valleys of Comminges, Luchonnais, Val d&#8217;Aran and Bigorre.<\/p>\n<p>It has a unique appearance, taking the form of a cone with irregular spikes reminiscent of a fir tree or mountain peak. These &#8220;peaks&#8221; form naturally during baking.<br \/>\nIn the past, this cake was made for special occasions: weddings, christenings, village festivals or family gatherings. Today, it has become one of the emblems of Pyrenean gastronomy.<\/p>\n","protected":false},"template":"","meta":{"_acf_changed":false},"class_list":["post-17641","commerce","type-commerce","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/en\/wp-json\/wp\/v2\/commerce\/17641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/en\/wp-json\/wp\/v2\/commerce"}],"about":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/en\/wp-json\/wp\/v2\/types\/commerce"}],"wp:attachment":[{"href":"https:\/\/destination-commingespyrenees.prep.faire-savoir.eu\/en\/wp-json\/wp\/v2\/media?parent=17641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}